Stocking Thai Beef in your restaurant, hotel, or butcher case. Consistent grading, monthly contracts, sub-zero delivery anywhere in Thailand.
Lock in pricing and reserve cuts a month at a time. We schedule harvests around your calendar, not the other way.
Certified frozen containers, tracked temperature, delivery anywhere in Thailand. Your kitchen receives the same beef our restaurant serves.
You order Prime ribeye, you get Prime ribeye. We grade in-house, by hand, by people who actually trained on grading. No surprises.
We break primals to your exact spec. Tomahawks, bone-in ribeyes, picanha caps, ground to your fat ratio.
Every order ships with a documented grade, weight, sire/dam record, and harvest date. For your menu, your investors, your inspectors.
You talk to Meatha or Ben. Not a sales rep. Not an account manager. The owners.
We'll reply within 1 business day with availability and pricing.