Reliable supply. Reliable grade.
You order a whole or a half, we cut it to your spec, and you talk to Ploy directly. Not a sales rep, not an account manager. The owner.
Minimum order, delivery days and payment terms: quoted with the price.
Monthly contracts
Lock in pricing and reserve whole or half carcasses a month at a time. We schedule harvests around your calendar, not the other way.
Delivery by arrangement
Delivered to your kitchen after the cut-and-wrap. Days and terms are quoted with the price.
Guaranteed grade
Every carcass is guaranteed at marbling level 5–6 on the Japanese scale (BMS), and every animal is tested for injectable antibiotic residues.
Custom cut
We break your carcass to your exact spec — tomahawks, bone-in ribeyes, ground to your fat ratio, sausage and patties.
Spec sheets
Every order comes with a documented grade, weight, and harvest date — for your menu, your investors, your inspectors.
Direct relationship
You talk to Ploy. Not a call center — the person who owns and runs the business.