A working ranch and a working restaurant — both in and around Chiang Mai. Both worth the drive.
Location 01
The Ranch & Butcher Shop
Tours by appointment
Address coming — call ahead Chiang Mai Province, Thailand
What you can doWalk the pastures, meet the champion bull, watch the harvest workflow (when scheduled), see the chill room and cold-cutting floor, leave with cuts directly from the butcher shop.
ToursSaturday mornings most weeks. Group of 4–10. ฿500/person, refunded against any beef purchase. Book a week ahead.
Map of the ranch coming soon — call ahead for directions
Location 02
The Restaurant
Open dinner · closed Mondays
Address coming Chiang Mai · same-day reservations welcome
The menuThe same beef we ship to chefs in Bangkok, prepared by ours. Wagyu A5 ribeye, dry-aged Prime steaks, smoked brisket on weekends, oxtail braise, beef phở at lunch service.
The roomForty-seat dining room. No corkage on Thai wines. Quiet enough to actually talk.