Welcome to ThaiBeef.Com, my name is Ben Cunningham and I want to explain why my family is your best option for beef in Thailand.

My wife is Ploypailin and we have 2 young sons, Lincoln and Martin. As you can tell, we are a mixture of Thai and American genetics and traditions. So are our cattle and ranching practices. What we are offering is a relationship with someone who will promise to sell you the finest beef in Thailand at the lowest sustainable price. How can we make such a claim? Keep reading, schedule a visit, call or message us, come eat a SMASHTOWN burger at our Glory Days Bar in Chiang Mai, Thailand, or let us send you a filet or a LB/KG of ground chuck (minced) to make burgers for the grill. The taste and quality of our beef will speak for itself or I will give you a 100% refund. That’s my promise to you. Our story is our value proposition. If you find it to be a win-win relationship, tell a friend. If we can do better, tell me. If we do it right for 10 years, maybe my sons will have the opportunity to serve you as well. Serving you the finest beef in Thailand at the best price is my mission.

What is different about our beef ?

Simple- Imported Genetics, higher grade alfalfa/grain/grass/minerals, pasture raised, grass and grain finished, aged for 45 days, never administred antibiotics or growth promotants of any kind. Delivered straight from our home to yours. Guaranteed! That simple

About Us

At ThaiBeef.Com, we are a true cooperative, where 100% of the profits go directly to the individuals who raise the cattle here in Thailand. Founded by Meatha and Ben, our mission is grounded in years of experience in cattle raising, importing genetics, and selling premium beef—blending the best practices from both the USA and Thailand to create the finest beef in the country.

Scroll to Top